Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, robin's haggis stuffed meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My first attempt at a meatloaf recipe and I thought I'd make it my own. This recipe uses venison, which is a bit gamey and popular in this part of the world. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.

Robin's Haggis Stuffed Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Robin's Haggis Stuffed Meatloaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Take 2 lb Ground Beef
  2. Prepare 1 lb Ground Pork
  3. Get 1/2 loaf Bread
  4. Prepare 1 cup Milk
  5. Prepare 1 large Finely Chopped Onion
  6. Prepare 2 medium Finely Chopped Green or Colored Peppers
  7. Take 2 Eggs
  8. Make ready 1/3 cup Chopped Parsley
  9. Prepare 1 tbsp Ground Black Pepper
  10. Prepare 1 tsp Salt
  11. Take 4 dash Worcestershire Sauce
  12. Take 200 grams Haggis

It contains onions as well as oats, for a mashed potato recipe which is delightfully different! The word "skirlie" is the name of the. These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course - just double up the recipe. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes!

Steps to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

These cute vegetarian haggis stuffed mushrooms can serve as a starter or main course - just double up the recipe. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! Begin spooning the stuffing into the bung until it's half full. I wanted to make two so I stopped early and cut off the bung short. Lower the haggis into gently simmering water.

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