Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cornbread chicken strips with sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread Chicken Strips with Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cornbread Chicken Strips with Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Get 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Get 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Make ready 1 tablespoon dill weed
- Get 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Take -oil——
- Make ready as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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