Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf with mushroom gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with Mushroom Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatloaf with Mushroom Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Mushroom Gravy:
  1. Take 1 Pound chuck , ground
  2. Get 1 Pound veal , ground
  3. Prepare 1 Pound chicken pork or , ground
  4. Prepare 2 eggs , lightly beaten
  5. Get 1 Tablespoon Worcestershire sauce
  6. Get 1 Tablespoon Dijon mustard
  7. Take 1/2 Cup Ketchup
  8. Make ready 1/2 onion , finely chopped
  9. Prepare 1/2 Cup milk
  10. Make ready 3 white bread (crust removed) Slice
  11. Get To Taste kosher salt
  12. Prepare To Taste black pepper , freshly ground
  13. Get 2 Tablespoons onion , finely chopped
  14. Get 2 Tablespoons canola oil
  15. Make ready 2 Cups beef broth
  16. Prepare 8 Ounces mushrooms , sliced
  17. Make ready 1 Tablespoon flour
  18. Get 1/4 Cup heavy cream
  19. Take 1 Tablespoon butter
  20. Get 1 Clove garlic , minced
Steps to make Meatloaf with Mushroom Gravy:
  1. Pre-heat the oven to 400 degrees.
  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
  10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

So that’s going to wrap it up with this exceptional food meatloaf with mushroom gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!