Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 1.9g carb cake (low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 1.9g Carb Cake (low Carb) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Prepare 3/4 Almond meal
- Take 1 each Egg
- Get 1 tbsp Butter
- Prepare 1/3 tbsp Lemon juice
- Take 2 packages Splenda
- Prepare 1/2 Tofutti lactose free cream cheese
- Make ready 1 Rum or vanilla extract
- Prepare 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap this up with this special food 1.9g carb cake (low carb) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
