Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Prepare queso fresco
  2. Prepare shredded chihuahua cheese
  3. Get flour tortillas
  4. Make ready red enchilada sauce
  5. Get cilantro; stems roughly sliced off
  6. Take garlic; smashed
  7. Prepare red wine vinegar
  8. Make ready extra virgin olive oil
  9. Take large pinch kosher salt & freshly cracked black pepper
  10. Make ready crushed pepper flakes
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that is going to wrap it up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!