Chamolia with beef stew
Chamolia with beef stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chamolia with beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chamolia with beef stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chamolia with beef stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chamolia with beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chamolia with beef stew:
  1. Make ready 1 bunch Chamolia Spinach
  2. Get 1 kg Stewing beef
  3. Prepare 125 ml cooking oil
  4. Make ready 1 onion
  5. Take 1 green pepper
  6. Prepare 2 tbs brown onion powdered soup
  7. Get 1 tsp bbq
  8. Get 1 tsp chicken spice
  9. Prepare 1 tsp steak n chop
Instructions to make Chamolia with beef stew:
  1. Rinse your chamolia after doing that then chop it and place it in a bowl.
  2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
  3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
  4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
  5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
  6. Let it simmer slowly and enjoy your supper.

So that is going to wrap this up with this exceptional food chamolia with beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!