Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef burgundy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Burgundy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Burgundy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef Burgundy:
- Get olive oil, I used chili infused
- Prepare thin bacon
- Make ready beef chuck, cut into cubes
- Make ready baby carrots
- Get red onions, sliced
- Get garlic cloves, minced
- Prepare brandy
- Get good quality burgundy wine
- Take homemade beef stock
- Make ready sriracha seasoning
- Make ready sait and pepper
- Get tomato paste
- Get butter, divided us
- Get all purpose flour
- Make ready dryed thyme
- Take frozen pearl onions
- Prepare small button mushrooms
- Get Garnish
- Prepare chopped parsley and sliced green onions
- Make ready hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
So that is going to wrap this up with this special food beef burgundy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
