Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, christmas wreath meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Wreath Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Wreath Meatloaf:
- Get 200 grams Minced meat
- Get 1 Onions (finely chopped)
- Make ready 1 Egg
- Prepare 3 tbsp Panko
- Make ready 1 tbsp Ketchup
- Make ready 1 Salt and pepper
- Take 16 Spinach (leaves)
- Make ready 2 slice Bacon
- Make ready 1 for decoration Orange bell pepper, cherry tomatoes
Instructions to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap this up for this special food christmas wreath meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
