Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Christmas Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christmas meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Meatloaf:
- Take 500 grams [a] Ground meat
- Get 100 ml Frozen mixed vegetables
- Prepare 200 ml Panko (soak in milk)
- Make ready 1 Egg
- Get 2 Baby cheese
- Prepare 1 tsp Salt
- Take 1 pinch Pepper, allspice etc.
- Take 1/2 Onion (mice and saute)
- Get 5 slice Bacon (cut in half)
- Get 1 Carrots, cherry tomatoes, okura, radish etc.
- Make ready 1 [b] Meat sauce, sauce, soy sauce
Steps to make Christmas Meatloaf:
- Combine [a] well.
- In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
- Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
- When the juices run clear when poked with a toothpick, it's done.
- Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
- Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
- Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.
So that is going to wrap it up for this special food christmas meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!