Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna alfredo bow tie pasta š. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Alfredo Bow Tie Pasta š is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuna Alfredo Bow Tie Pasta š is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna alfredo bow tie pasta š using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta š:
- Prepare 1 box (12 ounce) bow tie pasta (farfalle)
- Take Salt for boiling water
- Make ready 2 jars (16 ounce) Alfredo pasta sauce
- Take 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon Goya adobo
- Get Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta š:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy š! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! šš
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