Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crustless bacon and mushroom quiche cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crustless Bacon and Mushroom Quiche Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Make ready 1 Cup Diced bacon
- Get 1 Cup chopped white mushroom
- Take 2 Cups grated yellow cheddar cheese
- Take 1 Cup Fresh Cream
- Get 1/4 Teaspoon Salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap it up with this exceptional food crustless bacon and mushroom quiche cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
