Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered japanese squash (kabocha no nimono). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Japanese squash (Kabocha no Nimono) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Japanese squash (Kabocha no Nimono) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):
- Get cut Japanese squash (Kabocha)
- Get water
- Get soy sauce
- Prepare sugar
- Take Mirin (Sweet sake)
- Make ready (cheap) sake
Instructions to make Simmered Japanese squash (Kabocha no Nimono):
- Cut squash in dise
- Put every ingredients other than squash into deep pan and boil.
- After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)
So that’s going to wrap this up with this exceptional food simmered japanese squash (kabocha no nimono) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
