Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo pakora is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aloo pakora is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo pakora using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Prepare 2 Potatoes
- Get 1 tsp Green chilli
- Prepare 1 tsp Ginger
- Make ready Some Green coriander leaves
- Get To taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare Some Oil for frying
- Take 200 grams gram flour
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt.
Steps to make Aloo pakora:
- Take a bowl and add gram flour in it
- Add little amount of water in it
- Mix it.
- Now make batter from gram flour.
- Batter is ready.
- Whisk the batter for 2-3 min.
- Add green chilli and ginger paste.
- Add salt and red chilli powder.
- Add green coriander leaves
- Mix it well
- Peel the potatoes and cut them
- Add oil in pan.
- Now take one potato piece and dip in batter and place in pan.
- Fry until they turn golden brown in colour.
- Take them out in a plate.
- Now it is ready for serve.
Aloo pakora is the most common recipe of pakora. It doesn't take a very long time to cook. You just need to use right amount of spices to render a perfect taste of the recipe. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
So that’s going to wrap it up for this exceptional food aloo pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
