Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light chicken lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! If you love creative leftover chicken recipes, don't miss our juicy Chicken Patties, the easiest Chicken Noodle Soup, and of course Chicken Fried Rice.
Light Chicken Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Light Chicken Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have light chicken lasagna using 12 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Light Chicken Lasagna:
- Prepare Sauce
- Prepare 400 grams minced chicken meat
- Take 500 grams shredded carrots
- Take 300 grams mushrooms
- Prepare 150 grams spinach
- Get 1 dash oregano
- Make ready 1 dash salt
- Prepare 1/2 can tomato paste
- Make ready 1 can tomato sauce
- Get 1 box lasagna plates
- Prepare 1/4 liter mornay sauce
- Make ready 250 grams grated cheese
Layer it all together and bake for a creamy, cheesy and delicious dinner. Then layer up the lasagna, just as you do classic Beef Lasagna. What you need for Chicken Lasagna. And here's what you need to make this White Chicken Lasagna.
Steps to make Light Chicken Lasagna:
- Make sure you have all the ingredients + minced chicken meat
- Shred the carrots
- Chop the mushrooms
- Fry the minced chicken meat until done and put aside
- Put tomato paste in a pot
- Add frozen chopped spinach and stir until thawed
- Add mushrooms
- Add the carrots
- Add the previously fried chicken meat
- Add the tomato sauce
- Spice with salt and oregano
- Let the sauce simmer for a bit
- Put a thin layer of sauce in the bottom of a dish
- Add a layer of lasagna plates
- Another layer of the sauce
- A layer of mornay sauce
- A layer of lasagna plates
- Repeat step 15, 16, and 17
- Put the rest of the mornay sauce on top of the lasagna plates
- Sprinkle with mozzarella cheese all over
- Pre-heat oven to 180°C
- Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
- Enjoy
Just a note on a couple of. Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family. Remove pan from heat; stir in Parmigiano-Reggiano.
So that is going to wrap it up with this exceptional food light chicken lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!