Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drain and refresh under cold water until no longer warm. Heat the butter in a pan, add green onions, lemon rind and juice. Add the lobster, stir fry until the lobster is just tender then add the pine nuts, asparagus and snow peas.
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Prepare 2 lobster tails
- Make ready 1 bunch asparagus
- Get 1 beefsteak tomato (or heirloom)
- Make ready 1/2 stick unsalted butter (give or take)
- Take 3 lemons (or more - see below)
- Prepare 1 shallot
- Make ready Salt (to taste)
- Get Garlic powder (to taste)
Add the stock, wine, and cook to reduce to about half. Add cleaned asparagus, salt, pepper and add water. Making the Spicy White Wine Sauce: In the same pan, add butter and smashed garlic. Add the water or broth and the lemon juice, using a wooden spoon to scrape up any browned bits in the pan and blend them into the sauce.
Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
- Add 1/2 stick butter to sauté pan over medium heat
- Once it has melted, add a teaspoon or so of salt
- After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
- Add garlic powder (about 1 1/2 teaspoons).
- Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
- Add finely chopped shallot
- Add chopped beefsteak tomato
- Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
- Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
- After removing the lobster meat from the shell, cut into nice thick pieces
- Add lobster to the pan and combine all ingredients
- Once the lobster is cooked, (about three minutes), you can plate!
Reduce the heat to medium low and stir in the butter. Stir in the chicken, asparagus, tomatoes, any juices, and the basil. The mildest of the onion family, minced shallots add lovely flavor to the butter sauce. However, you can use chopped chives, marjoram, tarragon, or almost any fresh green herb in this sauce. Drain water from pasta once cooked through then pour into a large serving bowl.
So that is going to wrap it up for this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
