Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life.
See great recipes for Brad's cajun burger with Louisiana hot sauce aioli too! Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Take lean burger. 15% or less
- Get jalapeno, seeded and minced
- Prepare minced fresh flat leaf parsley
- Prepare white merlot or white zinfendel
- Take Louisiana style hot sauce
- Get chopped green onions
- Take cloves garlic, minced
- Prepare smoked paprika
- Get egg
- Take sea salt
- Take Louisiana hot sauce aioli
- Take lemon juice
- Make ready cloves garlic, minced
- Make ready sea salt
- Make ready smoked paprika
- Take mayonnaise
- Take Louisiana style hot sauce
- Get toppings
- Prepare ciabatta buns
- Take jalapeno jack cheese
- Prepare cooked crawfish in the shell
- Get andouille sausage
- Prepare sweet potato fries. baked in the oven (found recipe on this app)
- Get sliced garden tomato
Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing.
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