Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, masoor dal soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Masoor Dal Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Masoor Dal Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Soup:
- Get 1/2 cup Masoor (split red lentil) washed and drained
- Make ready 2 tbsp dry mint leaves
- Get 3/4 cup Chopped onions
- Get 3/4 Cup Chopped carrot
- Prepare 1/4 cup Chopped tomatoes
- Take 1/2 tsp Dry red chilli flakes
- Get to taste Salt
- Prepare 1 tsp Lemon juice
Steps to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
So that is going to wrap it up for this special food masoor dal soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
