Garlic shrimp with pasta
Garlic shrimp with pasta

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic shrimp with pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic shrimp with pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic shrimp with pasta is something which I have loved my entire life.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. Angel Hair Pasta with Garlic Shrimp and Broccoli. Reviews for: Photos of Lemony Garlic Shrimp with Pasta.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp with pasta:
  1. Make ready 500 g medium-sized Shrimp
  2. Take 2 tablespoons Sunflower or any cooking oil
  3. Take 3 tablespoons butter
  4. Take Half 170g can of all purpose cream
  5. Take Half bulb (or whole) of medium-sized garlic
  6. Take Half a 400g pack pf spaghetti pasta
  7. Make ready 1/3 of a 330ml can of beer
  8. Get to taste Salt & pepper
  9. Get Pinch chili flakes (optional)
  10. Prepare grated parmesan cheese (fresh or dried ine)
  11. Take Dash parsley or oregano
  12. Take Dash paprika

As soon as the pasta is done, drain it thoroughly in a colander. Do not rinse it unless stated in the recipe. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through.

Instructions to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. You guys know I'm a zucchini noodle lover. As in, I make them weekly.

So that’s going to wrap it up for this special food garlic shrimp with pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!