HCG diet meal 8: Greek salad style
HCG diet meal 8: Greek salad style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hcg diet meal 8: greek salad style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

HCG diet meal 8: Greek salad style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. HCG diet meal 8: Greek salad style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hcg diet meal 8: greek salad style using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make HCG diet meal 8: Greek salad style:
  1. Prepare 100 grams cottage cheese
  2. Get 1 small cherry tomato or tomato
  3. Get 160 grams lettuce
  4. Prepare 1 small cucumber
  5. Get 1/2 lemon juice
  6. Get 1/2 tsp salt, black pepper
  7. Prepare 1 tsp ground cumin
Instructions to make HCG diet meal 8: Greek salad style:
  1. Weigh cheese and chop to bite size cubes
  2. Peel and chop cucumber in half, remove pulp, chop into bite size bits
  3. Roll lettuce leaves and cut length wise then horizontal to chop.
  4. Weigh your veggies and cheese to approximation. spice and mix veggies then add cheese and tomato on top. I didn't actually weigh the tomato cuz it was very small.
  5. Update on HCG drops diet, although they were amazing for both rounds I had to stop using them. I got breast pains every time I tried but it was nothing serious, so be careful that by time your body might not accept it.

So that’s going to wrap it up with this exceptional food hcg diet meal 8: greek salad style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!