Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta and beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta and Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pasta and Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew. This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes.
To begin with this recipe, we must prepare a few ingredients. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Make ready Vegetables—————–
- Make ready 1 cup chopped celery
- Make ready 1 cup chopped carrots
- Take 1 small onion chopped
- Get To taste kosher salt
- Take 1 cup whole kernel corn
- Take 1/4 cup chopped olives
- Take 5 cloves garlic sliced
- Make ready 1/2 cup frozen English peas
- Prepare 1 tablespoon extra Virgin olive oil
- Take Beef——————————
- Get To taste ground white pepper
- Get To taste kosher salt
- Take 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Take 2 eggs beaten
- Prepare 1 tablespoon water
- Take To taste ground black pepper
- Prepare 1-1/2 pound beef sirloin
- Prepare 1/2 cup flour
- Prepare As needed oil to medium fry beef in
- Prepare Pasta—————
- Prepare 1/2 pound pasta, rigatoni
- Make ready 2 quarts water
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Take Sauce—————————
- Make ready 3 tablespoons all purpose flour
- Take 1/2 stick butter
- Prepare 1-1/2 cup beef broth
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. See more ideas about Cooking recipes, Recipes, Beef recipes. Ground Beef And Spinach Pasta Bake The Girls on Bloor.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
See more ideas about Cooking recipes, Recipes, Beef recipes. Ground Beef And Spinach Pasta Bake The Girls on Bloor. I'm still not sure why the pasta and beef casserole I made is referred to as goulash. One little warning for the recipe, don't overcook the pasta. Stir in Pasta Sauce and water.
So that is going to wrap this up with this exceptional food pasta and beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
