Tuscan Shrimp in creamy garlic sauce
Tuscan Shrimp in creamy garlic sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tuscan Shrimp in creamy garlic sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
  1. Make ready large shrimp, tails on
  2. Prepare garlic cloves, minced
  3. Take butter, I use unsalted
  4. Prepare fresh spinach, trim stems
  5. Prepare dried Italian herbs, or 1 tsp each: dried basil,
  6. Take oregano and parsley
  7. Prepare small vidalia onion, diced
  8. Get sun dried tomato strips, drain off oil
  9. Prepare white wine
  10. Make ready half and half
  11. Get salt, 1/2 tsp pepper
  12. Prepare fresh parmesan cheese, grated
  13. Make ready cornstarch, 1 Tbsp cold water to thicken sauce
  14. Take fresh parsley, chopped
Instructions to make Tuscan Shrimp in creamy garlic sauce:
  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
  6. Serve over pasta.

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