Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Take oil
  2. Get butter
  3. Take a mediun onion, minced
  4. Take a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Take garlic, minced (about 2 Tablespoons)
  6. Take chopped cilantro + more for garnish
  7. Prepare Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Take cayenne pepper
  9. Make ready tomato sauce
  10. Prepare unsalted chicken stock or white wine
  11. Take fresh lemon juice
  12. Prepare salt to start
  13. Get large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that’s going to wrap this up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!