Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Prepare oil
  2. Prepare butter
  3. Get a mediun onion, minced
  4. Prepare a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Take garlic, minced (about 2 Tablespoons)
  6. Prepare chopped cilantro + more for garnish
  7. Take Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Take cayenne pepper
  9. Get tomato sauce
  10. Get unsalted chicken stock or white wine
  11. Get fresh lemon juice
  12. Get salt to start
  13. Take large to jumbo shrimp that have been peeled and deveined, lightly salted
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

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