Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Prepare 1 Tablespoon oil
  2. Make ready 1 Tablespoon butter
  3. Take 1/2 a mediun onion, minced
  4. Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Take 4 cloves garlic, minced (about 2 Tablespoons)
  6. Get 1/4 cup chopped cilantro + more for garnish
  7. Make ready 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Get 1/4-1/2 teaspoon cayenne pepper
  9. Prepare 1 cup tomato sauce
  10. Get 1/4 cup unsalted chicken stock or white wine
  11. Make ready 1-2 Tablespoons fresh lemon juice
  12. Prepare 1/4 teaspoon salt to start
  13. Take 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that is going to wrap this up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!