Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Prepare 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Take 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Get 1 cup Vegan Chocolate Chips
- Prepare Coconut oil
- Make ready 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread!
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. So thankful that I stumbled across this recipe! ❤️ I do the muffins with almond milk because that's the nut milk that I always have on hand.
So that’s going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
