Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuno and sweetcorn pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuno and sweetcorn pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuno and sweetcorn pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuno and sweetcorn pasta:
- Make ready 150 g Gluten-free dry pasta
- Take 1 can Tuno
- Make ready 2 tbsp vegan mayonnaise
- Prepare 1 tbsp pesto
- Get 160 g frozen (defrosted) or tinned sweetcorn
- Prepare 1/4 cucumber
- Make ready 1/2 tsp mixed dried herbs
- Take 1/2 tsp chilli flakes
- Prepare Fresh parsley
- Take to taste Salt and pepper
Instructions to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
So that’s going to wrap this up for this exceptional food tuno and sweetcorn pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
