Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy mango muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Mango Muffin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Mango Muffin is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mango Muffin:
- Get 1 cup all-purpose flour
- Take 1 cup quick cooking oatmeal
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready dash powdered coffee
- Get 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Prepare 1 eggs
- Get 1/2 cup evaporated milk
- Get 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Prepare 1 cup diced mangoes
Instructions to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap this up for this exceptional food healthy mango muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
