Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stilton steak with sautéed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stilton Steak with Sautéed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Take 300 g Baby New Potatoes
- Prepare 2 (350 g) Rump Steak
- Get 2 Red Sweet Peppers
- Prepare 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Prepare 25 g Blue Stilton
- Make ready Pinch Salt
- Get Pinch Black Cracked Pepper
- Take 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap this up for this special food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
