Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Get Fish Tacos
- Make ready 12 White Corn Tortillas
- Take 8 Tilapia Fillets
- Get Red Cabbage
- Get 2 Vine Ripe Tomatoes (diced)
- Prepare 1/4 Cup Cilantro
- Take 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp Cumin
- Get 1/2 Tbsp Cayenne Pepper
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Prepare Feta Cheese crumbles
- Take Butter
- Get Sauce
- Make ready 1/2 Cup Sour Cream
- Make ready 1/3 Cup Mayo
- Get 2 Tbsp Lime Juice
- Prepare 1 tsp Garlic Powder
- Take 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!