Soft and Fluffy Angel Mousse
Soft and Fluffy Angel Mousse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft and fluffy angel mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Angel Mousse is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft and Fluffy Angel Mousse is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and fluffy angel mousse using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Angel Mousse:
  1. Make ready 300 ml ●Milk
  2. Prepare 50 grams ●Granulated sugar
  3. Prepare 1 tbsp ●Corn starch
  4. Prepare 1 tbsp ●Cake flour
  5. Make ready 1 few drops ●Vanilla extract
  6. Make ready 100 ml ※Heavy cream
  7. Get 1 tbsp ※Granulated sugar
Steps to make Soft and Fluffy Angel Mousse:
  1. Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat.
  2. Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool.
  3. Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool.

So that’s going to wrap this up with this special food soft and fluffy angel mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!