Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry asparagus with black fungus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a quick stir-fry, as overcooking the chicken will make it less tender. I enjoy black fungus because it is crunchy & being neutral in taste, it absorbs the nice flavours of any dish. In a pan, heat the oil over medium heat.
Stir fry Asparagus with black fungus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir fry Asparagus with black fungus is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Get 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Prepare 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Prepare 5 thin slices of ginger
- Prepare Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
You can use either dried black fungus (requires soaking) or fresh ones depending on the availability and your preference. Read the cooking notes at the end of the recipe for more details. Check out the step-by-step photos on the previous page. Soak the black fungus in cold water for half an hour until soft.
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
Mince garlic and julienne the ginger. Wash and pat dry Okra, cut Okra diagonally in half. Mix light and dark soy sauce, sugar and corn starch with some water. Heat wok on medium heat and sauté garlic, ginger. Toss in black fungus and okra.
So that is going to wrap this up with this exceptional food stir fry asparagus with black fungus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
