Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry
Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
  1. Make ready 500 grams snake gourd chopped / pudalangai
  2. Get to taste salt
  3. Prepare 3 tbsps rice bran oil
  4. Take 1 tsp mustard seeds
  5. Make ready 1 pinch asafoetida
  6. Get 5 - 6 curry leaves
  7. Get 1 handfull coconut scrapings
  8. Get coriander leaves chopped
  9. Take 6 tbsps toor dal channa dal soaked and
  10. Prepare 1 chilly green
  11. Make ready 1 pinch turmeric powder
  12. Make ready 5 chillies dry red
  13. Take to taste salt
Instructions to make Pudalangai Paruppu-Araichu(Usili) / Snake gourd(chichinda) and Lentil stir fry:
  1. Chop the snake gourd and soak toor dal and channa dal (3 tbsps each) in water for 30 minutes.
  2. Take a wok, on medium heat, add oil. Once the oil gets heated up add mustard seeds, asafoetida and curry leaves. Then add the chopped pudalangai / snake gourd and saute.
  3. Sprinkle little salt to this and mix. Allow this to cook on medium heat for about 10-12 minutes or until the the pudalangai becomes tender. Saute this in 1 minute intervals to avoid burning.
  4. Meanwhile, take the soaked channa dal and toor dal in a blender jar, add salt, 1 green chilly, turmeric powder and 5 dry red chillies. Grind this to a coarse paste (DO NOT ADD WATER WHILE GRINDING).
  5. Once the pudalangai / snake gourd is cooked,simmer the heat, take it out in a plate, leave the oil in the wok itself. Now add the ground paste to the wok and saute this for about 2 minutes or until the raw smell leaves.
  6. To this add the cooked pudalangai and mix them thoroughly. Switch off the heat.
  7. Garnish it with coconut scrapings and chopped coriander leaves. transfer this to a serving bowl and serve it hot.

So that is going to wrap it up for this special food pudalangai paruppu-araichu(usili) / snake gourd(chichinda) and lentil stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!