Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BUFFALO CHICKEN CASSEROLE is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
- Prepare Boneless skinless chicken breast cut into strips
- Make ready Frank's Hot Sauce
- Prepare thawed hash browns or grated potatoes
- Take Ranch dressing (I made my own from the Hidden Valley dry packs)
- Make ready shredded cheese (I used sharp cheddar)
- Prepare condensed cream of chicken soup
- Get French's Onions or similar
- Make ready cooking spray
Steps to make BUFFALO CHICKEN CASSEROLE:
- Heat oven to 350 and grease 13x9 inch dish with cooking spray.
- Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
- Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
- Mix together potatoes, dressing, cheese and soup. Pour over chicken.
- Cover with foil and bake 30 minutes.
- Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
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