Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick vegetarian fried noodles!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and quick vegetarian fried noodles! is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy and quick vegetarian fried noodles! is something which I have loved my whole life.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Easy Chinese fried noodles with loads of veggie!
To get started with this recipe, we must first prepare a few ingredients. You can cook easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and quick vegetarian fried noodles!:
- Get Chinese Noodles
- Get Cabbage
- Prepare Garlic
- Take Soy sauce
- Make ready Oyster sauce
- Make ready Vegetable oil
- Get Sugar
I made a vegetarian version by skipping the meat and adding extra dried mushrooms and sliced fresh shiitake, plus lily buds and more fungi (leftovers fm making jai for the Chinese New Year). Fried noodles are a perfect way to create a hearty, quick, and healthy one-pot meal. The rice noodles are fried with ground meat and veggies, with a simple savory sauce. These delicious noodles can be customized by adding meats, other veggies or sauces.
Steps to make Easy and quick vegetarian fried noodles!:
- Prepare some dry noodles, cabbage, garlic and capsicum.
- Put the noodles into the boiling water for few minutes.
- After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.
- Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.
- Now serve your portions into bowls and enjoy!
Protein: These noodles go great with chicken, beef, pork or shrimp. You can also add cubed tofu or scrambled egg to keep this a vegetarian dish. Once noodles look cooked, turn off the heat, drain the water, and rinse the noodles under cold water. Next, put oil in a frying pan/wok on medium heat and stir-fry garlic for a few seconds. Then, add carrots , beans, cauliflower, corn, spring onions, meat, or tofu, and stir fry the ingredients for five to seven minutes or until the vegetables.
So that is going to wrap it up for this exceptional food easy and quick vegetarian fried noodles! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
