Sticky Asian Glazed Chicken(Dry Appetizer)
Sticky Asian Glazed Chicken(Dry Appetizer)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Make ready pieces Chicken (leg& Thigh pieces) or boneless thigh
  2. Take for sauce : 1-2 tsp olive oil
  3. Get 2 tsp brown sugar
  4. Prepare 2-3 tsp soya sauce
  5. Get 2 tsp Hoisin sauce
  6. Take 1 tsp sweet chilli sauce
  7. Take 1-1 tsp ginger -garlic paste
  8. Take 1 lemon juice
  9. Prepare to taste salt
  10. Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
  11. Take leaves For garnish: sesame seeds and green onion
Steps to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
  2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
  3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up with this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!