Crispy Beef in Sweet Ginger Sauce
Crispy Beef in Sweet Ginger Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce. Pour sauce mixture over vegetables in wok; bring mixture to a boil.

Crispy Beef in Sweet Ginger Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Beef in Sweet Ginger Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Take 250 g Beef (sliced thinly)
  2. Prepare Batter;
  3. Prepare 3 Tbsp Tapioca Flour
  4. Get 1 Egg
  5. Get 1 pinch (1 g) salt
  6. Take as needed Cooking Oil (for deep frying)
  7. Prepare Sauce (mix well in a bowl);
  8. Get 2 Tbsp Soy Sauce
  9. Get 2 Tbsp Vinegar
  10. Make ready 3 Tbsp Sugar
  11. Take 1 tsp Sesame Oil
  12. Make ready For Stir Frying;
  13. Get 2 Tbsp Cooking Oil
  14. Get 20 g Ginger (roughly chopped)
  15. Prepare 20 g Garlic (roughly chopped)
  16. Make ready 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Get 70 g Mushrooms (slice thinly)
  18. Get 1 stalk Spring Onion (garnish)

Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take out, I am all about the sweet sauces. Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or. If you like sweet, spicy, crispy Chinese food- this is for you.

Instructions to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

Adapted from a recipe I saw on Fixing Dinner with Sandi Richard. Place cornstarch in a large bowl. Toss in beef and stir to coat. This is the authentic and original Crispy Ginger Beef Recipe from Calgary created by the chef Later, we learned to make sweet and sour. We are speaking a foreign language Deep fried shredded beef in chili sauce (ginger beef).

So that is going to wrap this up for this exceptional food crispy beef in sweet ginger sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!