Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, robinmay's best ever pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Robinmay's Best Ever Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Robinmay's Best Ever Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Robinmay's Best Ever Pasta Salad. seriously one of the best pasta salads I have had! It's always a huge it at parties!! My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.
To get started with this recipe, we have to prepare a few ingredients. You can have robinmay's best ever pasta salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Robinmay's Best Ever Pasta Salad:
- Get 4 oz tomato basil feta crumbles
- Get 1 packages shredded parmesan cheese (i think they are around 5 oz)
- Make ready 1 packages grape tomatoes sliced in half
- Prepare 1 cup real mayo
- Take 3/4 cup italian dressing
- Get 1 tbsp dry packet of italian dressing
- Prepare 1 lb bowtie pasta cooked to package directions and cooled
- Make ready 2 (4 oz. ) cans black olives
Get ready for the Best Ever Pasta Salad Recipe you'll ever try! It even has a quick, homemade dressing! I know, I know…calling this the best pasta salad recipe ever is a hefty claim! After a few bites though, you'll know that this baby walks the walk, too.
Instructions to make Robinmay's Best Ever Pasta Salad:
- mix all ingredients in a big bowl and refrigerate for at least an hour so the flavors come together
- if you want to change the olives or tomatoes for different veggies it works great too!!
I always get asked to bring this dish to every family gathering and potluck we're invited to, so I'm guessing that the six dozen or so people that I've shared this recipe with would. This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Mix pasta with tomato, peppers, onion and olives.
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