Baby corn Satay
Baby corn Satay

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby corn satay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Once cooked firm, turn off the heat and keep aside. In a bowl mix combine all the ingredients for the marinade and make a thick paste. For marinating baby corns, take soya sauce in a bowl.

Baby corn Satay is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baby corn Satay is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baby corn satay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby corn Satay:
  1. Prepare For Satay–
  2. Prepare 7 Babycorns ,washed
  3. Take 1/4 cup coconut milk
  4. Take as required Lemongrass
  5. Get 1/2 tsp red chilli paste
  6. Get 1 lime juice
  7. Get 1/2 tsp turmeric powder
  8. Get 1” ginger chopped
  9. Make ready 1-2 garlic cloves chopped
  10. Prepare 1 tsp brown sugar
  11. Make ready as per taste Salt
  12. Get 7 bamboo skewers
  13. Prepare For Satay Sauce–
  14. Get 1/4 cup Peanut butter
  15. Make ready 2 tbsp soya sauce
  16. Make ready 1 lime juice
  17. Make ready As per taste Salt

For those who like to use Oven can do so in oven too with no oil. You may also like to try out other great starters for your party like Vada Pav, Aloo Tikki Chaat, Papdi Chaat, Puff patties. Heat the oil in a broad non-stick pan, add the spring onions and capsicum and sauté on a medium flame for a minute. For baby corn satay Wash and wipe dry the baby corn with kitchen towel.

Instructions to make Baby corn Satay:
  1. Wash the baby corns and set aside.
  2. In a bowl add coconut milk, lemongrass, salt, lime juice, brown sugar, red chilli paste, turmeric powder, chopped ginger, chopped garlic and set aside for 1 hour
  3. Insert the Babycorn into the skewers. Marinate the Babycorn with the prepared mix and set aside.
  4. Grill the Babycorn and set aside
  5. For the Satay sauce - in a bowl add peanut butter, soya sauce, lime juice, salt, and the left over marination
  6. Garnish and dip the Babycorn into the Sauce and enjoy a lip smacking street food at the comfort of your home

In a bowl, mix corn flour, salt and other spices well. Baby corn coated with spicy yummy red sauce. Baby corn and vegetable satay on satay sticks : Spicy, sweet peanut sauce with a hint of lemon : BABY CORN SATAY. Ethnicity : Thai / Course : starter. I wanted to make this recipe as traditional satay skewers, but baby corn, being rather brittle and delicate, can't be poked on to a kebab stick very successfully.

So that is going to wrap it up with this special food baby corn satay recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!