Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse
Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango mousse recipe | eggless mango mousse | how to make mango mousse. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Mousse Recipe

To get started with this particular recipe, we must first prepare a few components. You can have mango mousse recipe | eggless mango mousse | how to make mango mousse using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:
  1. Make ready 1/2 cup Chopped Mangoes
  2. Make ready 1/2 cup Whipping Cream
  3. Make ready 2 tbsp Sugar
Steps to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:
  1. Take whipping cream in bowl - Beat them using electric beater till soft peaks form
  2. Wash, remove the skin and chop the mangoes. - Take 1/2 cup of chopped mangoes in blender - Add sugar to it. - Blend it to smooth puree
  3. Take serving glass and layer them with mango puree in the bottom - Add the remaining mango puree to the cream - Fold them gently with cream. - Layer the cream on top of mango puree - Top them with chopped mangoes.
  4. Refrigerate them for 1 hour and serve chilled. - Mango Mousse is ready

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