Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Take Steak Marinade
- Get 4 tsp oil
- Make ready 2 tsp chipotle paste
- Take 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Get Beans
- Get 2 tbsp oil
- Make ready 2 onions, chopped
- Make ready 4 tsp ground cumin
- Take 1 tsp smoked paprika
- Take 4 tbsp wine vinegar
- Get 2 tbsp tomato paste/puree
- Get 4 tsp chipotle paste
- Get 4 tsp brown sugar
- Prepare 1 tsp lo-sodium salt
- Get 1/2 tsp black pepper
- Make ready 2 can kidney/pinto beans, drained (400g each cans)
- Take 2 can black beans/mixed beans, drained (400g each cans)
- Prepare 1 can (empty bean can) of water
- Prepare Other Ingredients
- Take 4 roasted red peppers from a jar, drained & quartered
- Make ready 2 avocado, cut into chunks
- Prepare 2 limes, wedged
- Take 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
So that is going to wrap this up with this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!