Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Prepare Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Get 1 clove minced garlic
  4. Take 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Take 1 teaspoon sugar
  7. Prepare 1/4 teaspoon pepper
  8. Make ready 1 tablespoon oil
  9. Take Pasta
  10. Get 200 g pasta (macaroni or spirals)
  11. Make ready 1 tablespoon tomato paste
  12. Get 1 clove garlic minced
  13. Get Garnish
  14. Make ready 1 tablespoon oil
  15. Prepare 1 Tomato
  16. Prepare 1/2 Cucumber
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that’s going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!