Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta in cheese and tomato gravy#themechallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta in cheese and tomato gravy#themechallenge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta in cheese and tomato gravy#themechallenge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta in cheese and tomato gravy#themechallenge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta in cheese and tomato gravy#themechallenge:
- Prepare 1 pkt pasta
- Make ready 100 grms cheddar cheese
- Make ready 3 tomatoes
- Prepare 2 clove garlic
- Take Salt,
- Prepare Spices
- Make ready Water
- Make ready 3 tbsp oil
Steps to make Pasta in cheese and tomato gravy#themechallenge:
- Put the pasta to boil for 5 mins unti tender.
- Meanwhile make the sauce. blend the tomatoes with half cup water. Chop the garlic cloves into tiny cubes
- Put a pan on heat, add in the oil, add in the chopped garlic. Fry a little and pour in it the tomato puree
- Mix, add in the spices and let it cook on low heat. Spices could be red chilli powder,ground black pepper. Add salt
- When the tomatoes look cooked, add in the drained pasta. Mix thoroughly. Sprinkle the cheese on top and serve hot
So that is going to wrap this up with this exceptional food pasta in cheese and tomato gravy#themechallenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
