Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Sauce Chicken Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:
  1. Get 3 boneless skinless chicken breast
  2. Take 1 sliced onion
  3. Get 3 cloves fine minced garlic
  4. Get 2 cups broccoli
  5. Get 250 ml grape tomatoes
  6. Get 250 ml sliced mushrooms
  7. Make ready 250 ml sliced bell pepper
  8. Get 1 litre 18% cream
  9. Make ready Salt, pepper, garlic powder and chicken powder to taste
  10. Make ready 475 g raw pasta
Instructions to make Cream Sauce Chicken Pasta:
  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
  4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap this up with this exceptional food cream sauce chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!