Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- Prepare 750 grams pork mince (ground pork)
- Prepare 100 grams diced bacon
- Take 1 grated apple
- Prepare 1 small onion, finely diced
- Take 2 slice gluten-free bread made into crumbs
- Get 5 tbsp apple juice
- Get 2 tbsp light coconut milk or other milk of choice
- Get 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
- Make ready 1 tbsp yellow mustard
- Get 1 tsp dried basil
- Get 1 tsp dried oregano
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 handful chopped parsley
Ground pork is mixed with shredded apples, apple butter, and oatmeal to make this legendary meatloaf recipe extremely moist and flavorful. Peel and grate the apple, and finely shred the onion. Place in a large bowl with the mince, bacon, apple juice, egg, salt and herbs. Crumble the bread into the meat mixture, and mix with your hands until well combined.
Instructions to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
- Combine all ingredients in a bowl and mix well by hand - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
- Let cool completely and drain off excess fat before slicing
- Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free
Place in a large bowl with the mince, bacon, apple juice, egg, salt and herbs. Crumble the bread into the meat mixture, and mix with your hands until well combined. Spoon half the mixture into a small greased loaf tin. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. How to Make Perfect Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF.
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