Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Make ready 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
- Get 1 petit pain or sub roll
- Make ready 2-3 tablespoons rapeseed or vegetable oil to fry
- Make ready As needed butter
- Make ready 2 slices cheddar (preferably not processed)
- Take 3-4 slices Spanish chorizo sausage
- Get 1 portion crispy salad leaves
- Take 2-3 slices bell pepper
- Get 1 medium brown onion (sliced)
- Make ready 1 tomato (sliced)
- Make ready to taste salt and ground black pepper to season
- Prepare to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
So that is going to wrap it up with this special food tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!