Pasta shells with spiced chicken and corn milk sauce
Pasta shells with spiced chicken and corn milk sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta shells with spiced chicken and corn milk sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
  1. Make ready 1-12 oz can sweet corn
  2. Make ready 3 cups dried medium shells
  3. Prepare 2 boneless, skinless chicken breast halves
  4. Get 1/4 tsp cayenne
  5. Get 2 tbsp butter
  6. Get 1 medium shallot, chopped
  7. Take 2 cloves garlic, sliced into thin slivers
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1/2 cup frozen corn
  10. Make ready 1 handful fresh basil, chopped
Steps to make Pasta shells with spiced chicken and corn milk sauce:
  1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
  2. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
  3. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
  4. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
  5. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
  6. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.

So that is going to wrap this up for this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!