Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. To speed preparation, use shredded broccoli slaw from the produce aisle. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Prepare For the slaw
- Get 4 LG broccoli stems
- Make ready 2 carrots
- Make ready Brads Caesar dressing
- Take For the fish
- Prepare 4 trout
- Prepare 2 cups flour
- Prepare 1 tsp each, garlic powder white pepper and paprika
- Take 2 eggs beaten
- Take 2 cups corn meal
- Make ready For the sauce
- Make ready 3 tbs butter
- Prepare 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Prepare 4 tbs vodka or white wine
- Take 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Take 1 tsp granulated chicken bouillon
- Make ready Whipping cream
- Prepare 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy. Most of the recipes I've seen call for a bag of pre-shredded broccoli slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Most of the recipes I've seen call for a bag of pre-shredded broccoli slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Broccoli Slaw - a simple and quick salad and side dish recipe that is perfect for you rnext get together. Can I make the broccoli slaw from scratch?
So that is going to wrap it up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
