Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over medium heat for just a few minutes.
Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef steak sweet and sour tofu with scrambled egg is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Get strips Beef steak cut in to
- Take Tofu cut in to medium square size
- Prepare Colored peppers
- Make ready Onions
- Prepare Soy sauce
- Make ready Brown sugar
- Make ready Vinegar
- Get Blackpepper
- Make ready Oil
- Make ready Parsley
- Get Garlic sauce
- Get Ketchup
- Take Vinegar
- Get Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Get Milk
- Make ready Eggs
- Take Hot sauce
Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a.
Instructions to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. Tofu scramble is a healthy & tasty breakfast alternative to regular eggs, made with simple ingredients! Scrambled eggs is a common and popular breakfast meal. It can be hard to say goodbye to such an easy and satisfying meal when you're saying hello to a vegan lifestyle.
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