Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian matzo ball soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Matzo Ball Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Prepare 4 eggs
  2. Get 3 tbsp olive oil
  3. Prepare 1 cup matzo meal
  4. Take 1/4 c seltzer or club soda
  5. Prepare 1 tsp sea salt
  6. Prepare 3 medium carrots, peeled and sliced thin
  7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Prepare 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap it up with this special food vegetarian matzo ball soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!