Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom gravy sauce for steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Gravy Sauce for Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Gravy Sauce for Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Take mushroom
- Get butter
- Prepare olive oil
- Prepare dry red wine
- Prepare beef broth
- Take flour
- Prepare cold water
- Prepare dried parsley flakes
- Take salt & pepper
Steps to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
So that’s going to wrap it up for this exceptional food mushroom gravy sauce for steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
